INCI
Prunus amygdalus dulcis oil.
Characteristic
Almond oil is relatively thin oil with excellent absorbency and slipperiness. Almond oil repairs, soothes and softens the skin. For softness and non-irritability is used in cosmetics for children.
Physical properties
A light yellow oily liquid which has almost no aroma.
Setting point
Approx. +18° C, relative density at +20° C: approx. 0.913 g per cm3.
Basic constituent parts
Unsaturated fatty acids – the main ingredients are oleic acid (C 18:1) at approximately 71%, linoleic acid (C 18:2) at approximately 21%, and palmitic acid (C 16:0) at approximately 6%. Also contains vitamins A and E and lecithin.
Properties
A very mild, non-irritating oil which is relatively thin. Absorbed well by the skin. Good „slipperiness” during massage. Has regenerative and calming effects.
Use
Suitable for treating dry and sensitive skin or skin which has been damaged by the sun. Recommended for use in children’s cosmetics given its mildness. A suitable base for the preparation of regenerative creams, oils, and massage preparations.
Contraindications
There is the possibility of individual intolerance to this vegetable oil.
All of the above information about the vegetable oil is for informational purposes only. The present oil is not use for treatment. Before using the vegetable oil, consider your individual needs and condition, and the recommendations of your family doctor.
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